Grilled Update

Here's a little update from my Grilled article back from April, I finally got a Weber.  I received a couple of weeks ago as a gift a Smoky Joe Weber, which is perfect for two people.

It went together easier than the Backyard Grill one that I got in April, partly to it being smaller and being a table top model.

Now using the Smoky Joe for the first time, is like using most any other charcoal grill; add charcoal, light charcoal, wait for the coals to get hot.  Cooking is the same for any other charcoal grill, add meat to grate, cook till desired level of done is achieved, remove and enjoy.

BUT

The true beauty of the Weber, as stated back in April, is that you can close the dampers to effectively shut the fire off.  The coals died out in about 30 minutes, the grill was cool to the touch and I was able to move it to back under the carport.